Chinese Food
All Recipes
Magic pumpkin pie solar eclipse
It's Halloween at the end of the month. My colleagues began to discuss what kind of make-up to wear on that day. Go shopping in the supermarket. I saw that there were various ghost masks hanging in an area. There was a little girl who looked sca... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Yogurt waffles (the most easy breakfast and afternoon tea partner)
Waffle. It should be a genuine foreign product. Its English name is waffle. So it's called waffle in Chinese translation. It's often seen in some Western-style restaurants and coffee shops. It's not cheap. In fact, it's very simple. You can make... ...
Simple and easy to learn
It's three people's weight
Steamed pumpkin cake
I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.
100% success soft glutinous q-shell corn flour milk Wowotou
The taste of childhood
Jiangmi bar leisure snacks
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Mango snow Mei Niang
This medium-sized recipe can make about ten. The quantity of finished products made by each person is different. It depends on the size you make and the thickness of the rolling skin. The fresh box is sealed and refrigerated. It can be eaten wit... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Spring Festival special
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
